Our newest item added to the menu recently are these amazing, fluffy, and delicious sourdough cinnamon rolls. These rolls are simply that ... a taste of heaven that you'll be talking about for days! Baked to perfection and oh so soft and pillowy, you'll have to refrain from having a second one. These are available in various package sizes to accommodate all of the cinnamon roll lovers who want a little or a lot! They are available to order weekly, even when the farmstand is closed. Simply come to the website and place your order by Tuesday 8:00pm. Pick up day and time are on Fridays from 9am - 4pm on Farmstand days, 9am - 6pm on Porch Pick-up days.
On farmstand days, they are available first-come, first-serve. So come early if you didn't get to place an order on time. These are selling FAST. But keep in mind if you do miss out, you can always place your order on the website and will be ready for pick up that Friday.
Sourdough Cinnamon Rolls
These cinnamon rolls are best when eaten within 2 to 3 days, however, they can be freshened up by adding a teaspoon of milk or butter to the pan, cover with foil and reheat them in a 350-degree oven for 10-15 minutes.
You may also microwave for about 15-20 seconds with a damp paper towel to ensure they remain soft and fluffy.
Reviews
These are the best cinnamon rolls I have ever had! It's hard to believe they have sourdough in them because they are so soft, sweet, and fluffy. Definitely will be ordering more.